£2.40
Fermentation Stopper (Wine Stabiliser)

Used to stabilise wine and prevent re-fermentation after bottling.
Add 1g (a half teaspoon) per gallon to a glass of warm water or wine, when dissolved add to the wine and swirl well daily for 2 to 3 days.
One crushed Campden Tablet should be added to the wine at this stage.

30g tub