£9.99
pale aperitif ( pale sherry style ) 6 bottle

To produce 6 bottles of dry pale sherry dessert wine you will initially need to add 650g of white granulated sugar and 650g of demerara sugar.
To make 6 bottles of sweet sherry dessert wine you will initially need to add 850g of white granulated sugar and 450g of dark brown sugar. 
 
This kit is designed to produce 6 bottles of sherry at up to 18% ABV.