willamette type 90.100g

Willamette. AA. 6.9% 

Beta acid: 3-4%

Co-humulone (% of alpha acids): 30-35%

Use: Aroma hop. American and British Ales and Lagers. 

Willamette was first released in 1976 and it is by now a classical American type. Earth, flowers and spices dominate in a soft composition.

Substitute: Fuggle, Styrian Golding, East Kent Goldings